This is the ultimate side dish. The thinly sliced potatoes layered with cheese and potatoes makes this everyone’s favorite to accompany a meal! Prep Time: 25 Minutes Cook Time: 30-40 Minutes Servings: 4-6 Ingredients 2 Russet Potatoes (Peeled & Sliced Thin) 1 Teaspoon of Olive Oil 1/2 White Onion (Sliced Thin) 3 Tablespoons of ButterContinue reading “Au Gratin Potatoes”
Tag Archives: vegetarian
Pan Fried Brussel Sprouts
Brussel sprouts are the new fun side dish! They have been a disliked item for years, but they are making a comeback. They are easy to prepare and go with just about anything! Prep Time: 5 Minutes Cook Time: 15 Minutes Servings: 4-6 Ingredients 10-12 Brussel Sprouts (Washed & Halved) 1 Tablespoon of Olive OilContinue reading “Pan Fried Brussel Sprouts”
Stuffed Mushrooms
This is always a hit as an appetizer or side in our home. The mushrooms are full of flavor and easy to make. They can be prepared early and just popped in the oven when it is time to enjoy! Prep Time: 10 Minutes Cook Time: 20-25 Minutes Servings: 6 Ingredients 1 Package of MushroomsContinue reading “Stuffed Mushrooms”
The Cultural Twist 