This is the ultimate side dish. The thinly sliced potatoes layered with cheese and potatoes makes this everyone’s favorite to accompany a meal! Prep Time: 25 Minutes Cook Time: 30-40 Minutes Servings: 4-6 Ingredients 2 Russet Potatoes (Peeled & Sliced Thin) 1 Teaspoon of Olive Oil 1/2 White Onion (Sliced Thin) 3 Tablespoons of ButterContinue reading “Au Gratin Potatoes”
Category Archives: vegetarian
Pan Fried Brussel Sprouts
Brussel sprouts are the new fun side dish! They have been a disliked item for years, but they are making a comeback. They are easy to prepare and go with just about anything! Prep Time: 5 Minutes Cook Time: 15 Minutes Servings: 4-6 Ingredients 10-12 Brussel Sprouts (Washed & Halved) 1 Tablespoon of Olive OilContinue reading “Pan Fried Brussel Sprouts”
Stuffed Mushrooms
This is always a hit as an appetizer or side in our home. The mushrooms are full of flavor and easy to make. They can be prepared early and just popped in the oven when it is time to enjoy! Prep Time: 10 Minutes Cook Time: 20-25 Minutes Servings: 6 Ingredients 1 Package of MushroomsContinue reading “Stuffed Mushrooms”
Mushroom Sauce
This sauce is quick to make and very versatile! It is great over enchiladas (to change it up!) and over pastry pies. It also can be turned into a great vegetarian soup by just adding some vegetable stock! Prep Time: Less than 5 Minutes Cook Time: 10 Minutes Ingredients 1 Tablespoon of Olive Oil 1Continue reading “Mushroom Sauce”
Naan
Naan is a bread that accompanies many Indian dishes. This recipe allows you to prepare the dough early on so you have plenty of time to cook the meal! It is a one stand mixer bowl dough and can be used to eat with foods or can even be used as a base of aContinue reading “Naan”
Homemade Alfredo Sauce
My girls love Alfredo with their pasta. This recipe is super fast and easy. We love to make this on a night in with the family or prepare it as a dipping sauce for bread! Prep Time: 0-5 Minutes Cook Time: 5 Minutes Yields: 2 Cups of Sauce Ingredients 2 Tablespoons of Butter 2 ouncesContinue reading “Homemade Alfredo Sauce”
Baked Kachori Rolls
These Kacholi Rolls are healthier version of the fried, Indian, and traditional dish. You can make these in advance and bake them whenever you are ready! The rolls stay good in the freezer for a good bit of time! They make for a great appetizer that is a modern twist on the original snack! PrepContinue reading “Baked Kachori Rolls”
Vegetarian Tuscan Soup
This is our version of an Italian soup! It feels like home and is very quick and easy to prepare! It is best served with a side salad, crackers, or toasted garlic bread. **See our non-veg version of the soup below! Prep Time: 5 Minutes Cooking Time: 15 Minutes Servings: 4 Ingredients 2 1/2 CupsContinue reading “Vegetarian Tuscan Soup”
Cheese Pie
Cheese Pie reminds me of my childhood. This was a dish I had growing up in England. It remains a comfort food at my home and within my family. It is not a sweet dish or an overly cheesy dish! It a savory meal! Cheese Pie can be prepared a day before and popped inContinue reading “Cheese Pie”
Sudha’s Paturi / Khandvi
This is my sister-in-law’s take on an Indian delicacy. It is a savory, vegetarian snack or appetizer that is sure to win over any party! There is usually never any left! It does take some time and patience, but it is definitely worth the effort! Prep Time: 20 Minutes Cooking Time: 20 Minutes Servings: 10Continue reading “Sudha’s Paturi / Khandvi”
The Cultural Twist 