British Inspired – The Cultural Twist

Au Gratin Potatoes

This is the ultimate side dish. The thinly sliced potatoes layered with cheese and potatoes makes this everyone’s favorite to accompany a meal! Prep Time: 25 Minutes Cook Time: 30-40 Minutes Servings: 4-6 Ingredients 2 Russet Potatoes (Peeled & Sliced Thin) 1 Teaspoon of Olive Oil 1/2 White Onion (Sliced Thin) 3 Tablespoons of ButterContinue reading “Au Gratin Potatoes”

Lamb Chops

Lamb chops are a family favorite. We continuously try to find new ways to marinate them and this version have become the all time favorite. The recipe is super simple and full of flavor! Prep Time: 4-5 Minutes Marinating Time: 1 Hour Minimum Cook Time: 5-6 Minutes Servings: 4 Ingredients 1 Rack of Lamb ChopsContinue reading “Lamb Chops”

Rosemary Garlic Chicken

This baked chicken dish is full of flavor. It is simple and easy to prepare. It is a different take on baked chicken and do not be afraid of the garlic! It is not an overpowering dish and will be a hit with your guests. Prep Time: 25 Minutes Cook Time: 1 Hour & 15Continue reading “Rosemary Garlic Chicken”

Stuffed Mushrooms

This is always a hit as an appetizer or side in our home. The mushrooms are full of flavor and easy to make. They can be prepared early and just popped in the oven when it is time to enjoy! Prep Time: 10 Minutes Cook Time: 20-25 Minutes Servings: 6 Ingredients 1 Package of MushroomsContinue reading “Stuffed Mushrooms”

Lamb Stew with Guinness Gravy

This dish is a tribute to my roots. It encapsulates a true British and Irish flavor in a stew that is a one pot meal. The lamb becomes so tender over the cooking process and it is such a nice warm meal to have on a rainy day! Prep Time: 20 minutes Simmer Time: 1Continue reading “Lamb Stew with Guinness Gravy”

Cheese Pie

Cheese Pie reminds me of my childhood. This was a dish I had growing up in England. It remains a comfort food at my home and within my family. It is not a sweet dish or an overly cheesy dish! It a savory meal! Cheese Pie can be prepared a day before and popped inContinue reading “Cheese Pie”