Chutney is a staple at my home! You can eat it with almost anything (especially with pizza)! It is super easy and quick to make! Prep Time: 10 Minutes Ingredients 1 Bunch of Fresh Cilantro (Washed and Mostly Dried) 4-5 Cloves of Garlic 2 Serrano Peppers (Seeds Removed) — Or: Jalapeños for a milder versionContinue reading “Cilantro & Garlic Chutney”
Author Archives: Sandhya
Homemade Pizza Crust
Making pizza crust at home should not have to be hard! On Sundays at my home, we have pizza night! This dough recipe is very versatile. You can pre-bake the crust or roll and bake as you go! Check out our recipe for Cilantro & Garlic Chutney to have with your pizza! Prep Time: 20Continue reading “Homemade Pizza Crust”
Chile Verde Sauce
This Chile Verde Sauce is great on anything and super quick to make! Use it as enchilada sauce, add it when marinating meat, or just eat it as salsa! Prep Time: 15 Minutes Cooking Time: 20 Minutes Ingredients 2 Anaheim (Hatch) Peppers 1 Poblano Pepper 2-3 Jalapeño Peppers 1 Serrano Pepper (Optional) 4 Cloves ofContinue reading “Chile Verde Sauce”
Radha’s Peach Cobbler
My daughter, Radha, makes one of the best peach cobblers! Family and friends always ask her to make it for dessert in the summertime when peaches are in season. It is easy to prepare and is served best with vanilla ice cream. Enjoy! Prep Time: 20 minutes Cooking Time: 40-45 Minutes Servings: 12 Ingredients 1/2Continue reading “Radha’s Peach Cobbler”
The Cultural Twist 