Sandhya

Au Gratin Potatoes

This is the ultimate side dish. The thinly sliced potatoes layered with cheese and potatoes makes this everyone’s favorite to accompany a meal! Prep Time: 25 Minutes Cook Time: 30-40 Minutes Servings: 4-6 Ingredients 2 Russet Potatoes (Peeled & Sliced Thin) 1 Teaspoon of Olive Oil 1/2 White Onion (Sliced Thin) 3 Tablespoons of ButterContinue reading “Au Gratin Potatoes”

Chicken Masala Burgers

My take on an Indian version of a chicken burger is always a hit at barbecues! They are easy to throw on the grill and are jam packed with so many spices. This recipe is so versatile that it can also be used as kabob meat by putting on metal skewers to grill for parties.Continue reading “Chicken Masala Burgers”

Pan Fried Brussel Sprouts

Brussel sprouts are the new fun side dish! They have been a disliked item for years, but they are making a comeback. They are easy to prepare and go with just about anything! Prep Time: 5 Minutes Cook Time: 15 Minutes Servings: 4-6 Ingredients 10-12 Brussel Sprouts (Washed & Halved) 1 Tablespoon of Olive OilContinue reading “Pan Fried Brussel Sprouts”

Lamb Chops

Lamb chops are a family favorite. We continuously try to find new ways to marinate them and this version have become the all time favorite. The recipe is super simple and full of flavor! Prep Time: 4-5 Minutes Marinating Time: 1 Hour Minimum Cook Time: 5-6 Minutes Servings: 4 Ingredients 1 Rack of Lamb ChopsContinue reading “Lamb Chops”

Rosemary Garlic Chicken

This baked chicken dish is full of flavor. It is simple and easy to prepare. It is a different take on baked chicken and do not be afraid of the garlic! It is not an overpowering dish and will be a hit with your guests. Prep Time: 25 Minutes Cook Time: 1 Hour & 15Continue reading “Rosemary Garlic Chicken”

Stuffed Mushrooms

This is always a hit as an appetizer or side in our home. The mushrooms are full of flavor and easy to make. They can be prepared early and just popped in the oven when it is time to enjoy! Prep Time: 10 Minutes Cook Time: 20-25 Minutes Servings: 6 Ingredients 1 Package of MushroomsContinue reading “Stuffed Mushrooms”

Lamb Stew with Guinness Gravy

This dish is a tribute to my roots. It encapsulates a true British and Irish flavor in a stew that is a one pot meal. The lamb becomes so tender over the cooking process and it is such a nice warm meal to have on a rainy day! Prep Time: 20 minutes Simmer Time: 1Continue reading “Lamb Stew with Guinness Gravy”

Chicken Tikka Masala

This is my version of the Indian staple dish. I have broken the steps down to make it easy to prepare and enjoy. Best served with naan (see our recipe below) and rice. I hope your family enjoys this dish as much as mine does! Prep Time: 30-35 Minutes Cook Time: 1 Hour Servings: 4-6Continue reading “Chicken Tikka Masala”

Mushroom Sauce

This sauce is quick to make and very versatile! It is great over enchiladas (to change it up!) and over pastry pies. It also can be turned into a great vegetarian soup by just adding some vegetable stock! Prep Time: Less than 5 Minutes Cook Time: 10 Minutes Ingredients 1 Tablespoon of Olive Oil 1Continue reading “Mushroom Sauce”

Gujarati Gravy Chicken (Rasa Vari Chicken)

This one pot dish made at least once a week at our home per request by my husband! This is a very common Indian chicken dish that can be made many different ways. This is my take on it and is best served with rice and roti/naan! Prep Time: 20 Minutes Cook Time: 1 HourContinue reading “Gujarati Gravy Chicken (Rasa Vari Chicken)”