Rosemary Garlic Chicken

This baked chicken dish is full of flavor. It is simple and easy to prepare. It is a different take on baked chicken and do not be afraid of the garlic! It is not an overpowering dish and will be a hit with your guests.

Ingredients

• 6-8 Chicken Leg Quarters
• 1 Teaspoon of Salt
• 1 Teaspoon of Pepper
• 1 & 1/2 Teaspoons of Granulated Garlic Powder
• 5 Sticks of Fresh Rosemary
• 1/4 Cup of Olive Oil
• 3 Teaspoons of Butter
• 30 Cloves of Garlic (Whole/Peeled)
• 1 & 1/2 Cups of Chicken Stock
• 1/2 Cup of White Wine

• 1 & 1/2 Cups of All Purpose Flour
• 1/2 Teaspoon of Salt
• 1/2 Teaspoon of Pepper
• 1/2 Teaspoon of Cayenne Pepper

Directions

1. Clean & pat dry the chicken leg quarters. Leave skin on.
2. Season with salt, pepper, and garlic powder .
3. In a bowl, add in all purpose flour, salt, pepper, and cayenne pepper. Mix well.
4. In a deep casserole pot, on medium/high heat olive oil and butter. Add in 2 rosemary sticks.
5. Coat chicken in flour mix and place in pot. Sear chicken (in batches! Do not overcrowd) on 3 minutes on each side and remove from pan.
6. Spray an oven safe dish with non-stick cooking spray. Place chicken in the dish.
7. In the same pot, add in garlic cloves. Cook 1 minute.
8. Add in chicken stock, wine, and last rosemary sticks.
9. Gravy will thicken. Taste for salt and pepper.
10. Pour gravy over the chicken.
11. Place in oven for 1 hour and 15 minutes at 375 degrees uncovered.
12. Serve with mashed potatoes and/or vegetables.