Vegetarian Tuscan Soup

This is our version of an Italian soup! It feels like home and is very quick and easy to prepare! It is best served with a side salad, crackers, or toasted garlic bread. **See our non-veg version of the soup below!

Ingredients

• 2 1/2 Cups of Water
• 2 1/2 Cups of Vegetable Stock
• 1 Cup of Onion (Diced)
• 1 Medium Potato (Sliced as Thin Rounds)
• 2 Cloves of Garlic (Sliced Thin)
• 1/4 Teaspoon of Salt
• 1/4 Teaspoon of Pepper
• 1/2 Teaspoon of Granulated Garlic Powder
• 1/4 Teaspoon of Red Pepper Flakes
• 1/2 Teaspoon of Parsley
• 1/4 Cup of Kale (Chopped) — (Alternate: Spinach)
• 1/4 Cup of Heavy Cream
• Parmesan Cheese (For Garnish)

Directions

1. In a pot, add water, vegetable stock, onion, potato, garlic, salt, pepper, garlic powder, red pepper flakes, and parsley. Bring to a boil.
2. Add in kale and heavy cream.
3. Let simmer for 10 minutes until potatoes are cooked all the way through.
4. Garnish with Parmesan cheese. Serve hot!